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20 minute dinner: ravioli w/ sautèed zucchini

{photo courtesy of anna williams}

last night i tried one of realsimple.com's 20 20-minute meal recipes.
it was a winner both in flavor & time-saving.
so i thought i'd share:

* 1 pound cheese ravioli (fresh or frozen)
* 2 tablespoons olive oil
* 3 small zucchini, sliced into thin half-moons
* salt and pepper
* 2 cloves garlic, thinly sliced
* 1/2 cup grated Parmesan

1) cook the ravioli according to the package directions. drain and return to the pot.
2) meanwhile ... heat the oil in a large skillet over medium heat.
3) add the zucchini and season w/ salt and pepper. cook until just tender - 4 to 5 minutes.
4) add the garlic and cook for 2 minutes.
5) gently toss the zucchini mixture and ¼ cup of the parmesan w/ the ravioli to combine.
6) serve with the remaining ¼ cup of parmesan.

{by sara quessenberry and kate merker, august 2008 }

it was *simply* delicious.
and now we're excited to try out a new recipe for salmon and potatoes tonight! yum!


moody_one said...

Blair, my wife fixed this for us last night and it was DELICIOUS...even the picky toddlers liked it. You have a great blog by the way. My wife and I were checking it out a few weeks ago and I noticed it is now under her favorites list. Nice work.
Doug Moody

A Case Of The Mundays said...

ha - thanks doug! i'm loving the 20 minute meals ... so nice after a full day at the office. what is her blog address? ps - your girls are soooo cute! my how time flies.

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